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Penne pasta is a favourite with adults and kids alike. Made with pure Durum wheat in bronze dies, holds a good amount of the sauces and dressing leading to a mouthful of creamy taste at every bite.
Penne is an extruded type of pasta with cylinder-shaped pieces, their ends cut at an angle. Penne is the plural form of the Italian penna (meaning feather but pen as well), deriving from Latin penna (meaning "feather" or "quill"), and is a cognate of the English word pen.
These noodles are usually 4-5cm long and cut at an angle, so they resemble the tip of a fountainhead pen. The hollow is about the same size as a pencil. It can be smooth or 'penne rigate' which has ridges, a pleasing texture and great for holding even more sauce.