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On the contrary, pearl millet is gluten-free and is most commonly used as a substitute for people with gluten allergy. It contains most of the Vitamin-B and is rich in other minerals such as iron, magnesium, calcium, phosphorus, manganese, potassium, copper, zinc, and chromium.
Pearl millet, Pennisetum glaucum, is an annual grass in the family Poaceae which is grown widely in Africa and India for its grain which can be used to make flour and other foodstuffs. Pearl millet is a very robust grass which tillers widely and grows in tufts
Organoleptic Clean, bright appearance, natural smell & colour
Red grains - 3.5% max.
Total damaged grains - 4% max.
Unhusked grains - 0.6% max.
Chalky grains - 8% max.