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Jowar (sorghum) has a layer which contains anti-cancer properties and also fights the free radicals which are responsible for pre-mature ageing. Jowar contains magnesium, copper and calcium which helps in making bone and tissues strong. Jowar also contains iron which helps to increase the red blood cells.
Jowar is a gluten-free and protein-rich millet which is now touted as a healthy alternative for Maida. Also known as white millet, this grain jam-packed with nutrients offers a magnitude of health benefits including weight loss, regulates diabetes, promotes optimal cardiac health, boost energy levels to mention a few
Jowar contains traces of zinc, copper, and over 20 micronutrients and high levels of antioxidants.
Rich in Fiber.
High in Protein.
Packed with Vitamins, Minerals, and Micronutrients.
Good for Bone Health.
Improves Energy Levels.